Trisha Yearwood Sweet and Saltines Recipe
This Trisha Yearwood recipe turns simple saltines into something that tastes like a high-end candy shop creation.Cooking the butter and sugar mixture until it’s deep golden is what gives these that signature snap when they cool.I sprinkle flaky sea salt on top right after the chocolate melts—it makes every bite pop just a little more.Cutting them before they fully set helps get clean, even pieces instead of jagged shards.
Servings: 8
Ingredients
- 35-40 Saltine Crackers
- 2 Sticks Butter
- 1 Cup Light Brown Sugar
- 8 oz Semisweet Chocolate Chips
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Line a large baking sheet with aluminum foil for easy cleanup.
- Arrange the saltines salt-side down in a single layer on the sheet.
- Melt the butter in a saucepan over medium heat.
- Add in the light brown sugar, and stir until thoroughly blended.
- Let it boil gently for about 3 minutes.
- Pour the butter and sugar mixture evenly over the arranged crackers.
- Using a spatula, spread it out if needed to cover all the crackers.
- Place the baking sheet into the preheated oven.
- Bake for about 3 to 5 minutes, watching it closely until the mixture is bubbly.
- Remove from the oven and sprinkle the chocolate chips over the hot crackers.
- Wait a moment until they start melting, then spread the chocolate evenly.