Trisha Yearwood Sausage Ball Recipe
Trisha Yearwood's sausage ball recipe is a delicious treat that you can easily make yourself!You’ll mix sausage, cheese, and a good baking mix to create perfectly tasty morsels.A baking tip that will make these stand out is to add a pinch of pepper to enhance the flavors.Rolling them into one-inch balls ensures they cook evenly in about 20 minutes!Baking them on an ungreased cookie sheet works well to get them nicely browned on all sides.
Servings: 8
Ingredients
- 1 lb. Sausage
- 2 cups All-Purpose Baking Mix
- 1 1/2 cups Cheddar Cheese shredded
- 1/4 tsp Pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- There’s no need to grease your cookie sheets.
- In a large mixing bowl, combine the sausage, baking mix, and shredded cheddar cheese.
- Add pepper for a little extra kick.
- Use your hands to mix the ingredients until everything is well-blended.
- This might take a little effort, but it's worth it for the best texture.
- Roll the mixture into 1-inch balls and place them about an inch apart on your ungreased cookie sheet.
- Keeping them a bit separated helps them bake evenly.
- Bake for about 20 minutes, until the sausage balls are golden brown and cooked through.
- Once they’re done, let them cool slightly before serving.