Trisha Yearwood Mug Cake Recipe
Mug cakes are a fabulous way to satisfy a dessert craving, and Trisha Yearwood's version is as simple as it is delicious.Mixing flour, sugar, cocoa, and milk right in the mug means minimal cleanup, which is always a win!What makes this recipe special is the addition of chocolate chips that melt when microwaved, creating a gooey center you'll want to dig into.One handy tip is to give it a little stir after microwaving for a minute to ensure an even texture throughout.
Servings: 1
Ingredients
- 4 tbsp Flour
- 4 tbsp Sugar
- 2 tbsp Cocoa
- 3 tbsp Milk
- 3 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- Pinch of Salt
- 1 tbsp Chocolate Chips
Instructions
- In a small bowl, combine the flour, sugar, cocoa, and a pinch of salt.
- Mix well to create a uniform dry mixture.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and whisk until the mixture is smooth and free of lumps.
- Pour the batter into a 12-ounce mug, leaving some space for it to rise.
- Sprinkle chocolate chips on top of the batter to add a gooey texture when cooked.
- Microwave the mug on high for about 1 to 2 minutes, or until the cake has puffed up and is set in the middle.