Texas Roadhouse Seasoned Rice
This Texas Roadhouse seasoned rice gets its rich, buttery taste from the right balance of spices and broth!I always make sure to sauté the onions and garlic long enough for their sweetness to come through before stirring in the rice.Using chicken broth instead of water is the secret to making every bite as good as the restaurant version.This is one of my favorite side dishes because it’s packed with just the right amount of seasoning without being overpowering.Letting the rice rest with the lid on for a few minutes after cooking helps it absorb every bit of the buttery goodness!
Servings: 4
Ingredients
- 2 cups Long-Grain White Rice
- 3 cups Chicken Broth
- 1 Onion chopped
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 1 tbsp Soy Sauce
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/4 tsp Red Pepper Flakes
Instructions
- Melt the butter and olive oil in a medium stockpot over medium heat.
- Add the chopped onion and sauté until it's translucent, about 3 minutes.
- Add the rice to the pot, stirring frequently.
- Cook for 6 minutes, allowing the rice to toast slightly.
- Pour in the chicken broth and soy sauce.
- Stir in the garlic powder, paprika, and red pepper flakes.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for about 20 minutes or until the rice is tender and the liquid is absorbed.
- Once cooked, fluff the rice with a fork.
- You can serve this dish with your favorite protein or on its own for a delicious meal.