Texas Roadhouse Beef Tips Recipe
When the house starts smelling like pan-gravy and seared steak, you know this one’s on the stove.I keep this Texas Roadhouse recipe at the ready because it’s rich without being heavy, and it only needs a few good ingredients.You'll want to ;et the onions brown for at least ten minutes before adding the beef back in—they bring in a lot of that savory base.Sirloin works best here, but chuck roast in small chunks can hold up too if simmered long enough.Keep the lid off during the last ten minutes of simmering—it helps the sauce reduce and cling better to the beef!
Servings: 4
Ingredients
- 1 lb Sirloin Steak
- 1 tbsp Olive Oil
- 2 tbsp All-Purpose Flour
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 cup Beef Broth
- 1 cup Mushrooms sliced
- 1 Onion sliced
Instructions
- Mix salt, black pepper, garlic powder, and flour in a bowl.
- Coat the sirloin steak pieces with this dry mixture.
- Heat olive oil in a skillet over medium heat.
- Add the coated steak pieces and cook until browned on all sides.
- Remove steak pieces and set them aside.
- In the same skillet, add onions and mushrooms and cook until soft.
- Pour beef broth into the skillet and stir well, scraping up the browned bits from the bottom.
- Return the steak pieces to the skillet.
- Reduce the heat to low, cover, and let simmer for 15-20 minutes until the sauce thickens.
- Serve hot.