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taco bell pintos and cheese recipe

Taco Bell Pintos and Cheese Recipe

This recipe brings back that classic Taco Bell side dish with smooth refried beans, melted cheese, and just the right kick of sauce!
I start with canned refried beans, but warming them up with a little milk makes the texture extra creamy.
The sauce on top is key—a mild red sauce with just a hint of spice pulls everything together.
I heat the beans on low, stirring often, so they stay creamy without drying out.
Letting the cheese melt naturally from the heat of the beans means you don't need any extra steps.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer
Servings: 4

Ingredients

  • 1 can Refried Beans 16 oz.
  • 1/4 cup Water
  • 1/2 cup Enchilada Sauce
  • 1/2 cup Cheddar Cheese shredded
  • 2 tbsp Greek Yogurt optional

Instructions

  • Combine the refried beans and water in a medium saucepan over medium heat.
  • Stir frequently until the beans are warmed and thinned to your desired consistency.
  • Add the enchilada sauce to the beans, stirring well to integrate fully.
  • Bring this mix to a low simmer.
  • Gradually sprinkle the shredded cheddar cheese into the saucepan, stirring constantly.
  • Allow the cheese to melt completely and blend with the bean mixture.
  • Optional: Mix in the Greek yogurt for a creamier texture.
  • Continue to simmer gently for about 2-3 minutes, stirring to ensure even heating.
  • Serve hot with a sprinkle of extra cheese on top if desired.
  • Enjoy your homemade creation!