Subway Parmesan Vinaigrette Recipe
Subway's Parmesan vinaigrette brings a creamy texture with just the right kick from vinegar and seasoning!A blend of olive oil, red wine vinegar, and Dijon mustard gives it a well-rounded base.Grated Parmesan adds richness while helping to thicken the dressing slightly.A pinch of sugar balances out the acidity without making it sweet.Shaking the ingredients together in a jar instead of whisking keeps everything blended longer.
Servings: 6
Ingredients
- 1/2 tsp Garlic
- 2 tbsp Lemon Juice
- 1/2 tsp Dijon Mustard
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 3/4 cup Olive Oil
- 1/4 cup Grated Parmesan Cheese
Instructions
- In a mixing bowl, combine the garlic, lemon juice, Dijon mustard, sugar, salt, and black pepper.
- Whisk these ingredients together until the mixture is smooth and the sugar and salt have dissolved.
- Slowly add the olive oil into the bowl.
- Whisk constantly to emulsify the mixture.
- This is key to achieving a smooth and creamy texture in your vinaigrette.
- Fold in the grated Parmesan cheese.
- Mix gently until fully integrated and the dressing is an even consistency.
- Taste the vinaigrette and adjust seasoning if needed.
- A little extra salt and pepper can fine-tune the flavor to your liking.
- Transfer your vinaigrette to a sealed jar or airtight container.
- Refrigerate for at least 30 minutes to let the flavors meld together.