In a bowl, mix garlic powder, onion powder, salt, and black pepper.
Use these spices to generously coat each pork chop.
Heat butter in a skillet over medium-high heat.
Cook the pork chops, about 5 minutes per side, until they are golden brown and cooked through.
Remove pork chops from the skillet and set aside.
Add chicken broth to the skillet to deglaze it, scraping up any browned bits.
Stir in cream and fresh thyme.
Let the sauce simmer for a few minutes until it thickens slightly.
Return the pork chops to the skillet.
Let them warm up in the sauce for another 2-3 minutes.