Rachael Ray Sausage Patty Recipe
Let's talk about Rachael Ray's sausage patties...and then let's make 'em...and then eat 'em!These patties are not just simple to prepare, but they offer a burst of flavor with ingredients like fennel and thyme that you'll absolutely enjoy.One valuable tip with this recipe is to let the flavors mix well by massaging the spices into the meat thoroughly before forming the patties.Don't forget, a small splash of maple syrup can take the taste to a whole new level!
Servings: 4
Ingredients
- 1 lb Pork ground
- 2 tbsp Maple Syrup
- 1 tsp Fennel Seeds
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Extra Virgin Olive Oil EVOO
Instructions
- Combine the fennel seeds, salt, and pepper in a large bowl.
- Add the ground pork to the bowl.
- Mix thoroughly until the spices are well incorporated.
- Pour the maple syrup over the pork mixture.
- Work it into the meat until it's evenly distributed.
- Form the mixture into patties, about 2-3 inches in diameter.
- This size helps them cook evenly and quickly.
- Preheat a nonstick skillet over medium to medium-high heat.
- Add the EVOO to the skillet.
- Cook the patties for about 3-4 minutes on each side until they are browned and cooked through.
- Serve hot.