Pioneer Woman Green Chile Egg Casserole Recipe
When it comes to hearty and comforting breakfast casseroles, the Pioneer Woman's Green Chile Egg Casserole never disappoints.Start your morning with a dish that’s both cheesy and packed with a mild kick from the green chiles.Preheat your oven, mix Monterey Jack and Cheddar cheeses, and distribute the green chiles generously.The key trick to a perfect casserole is ensuring even layers of cheese and chiles throughout.I enjoy this recipe because it combines simplicity with rich flavor, making it an instant hit at the breakfast table.
Servings: 8
Ingredients
- 12 Eggs
- 2 cups Monterey Jack Cheese shredded
- 2 cups Cheddar Cheese shredded
- 1 can Green Chiles 4 oz.
- 1 cup Milk
- 1/4 cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/4 cup Butter melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with nonstick spray or butter.
- In a bowl, combine the grated Monterey Jack and Cheddar cheeses.
- Sprinkle two-thirds of the cheese mixture evenly over the bottom of the prepared baking dish.
- In another bowl, mix the flour and baking powder.
- Gradually whisk in the milk to form a smooth paste.
- Add the eggs, salt, and melted butter, and whisk until thoroughly combined.
- Stir the green chiles into the egg mixture.
- Pour the entire egg mixture over the cheese layer in the baking dish.
- Sprinkle the remaining cheese on top.
- Bake in the preheated oven for 35-40 minutes, until the casserole is set and lightly browned on the edges.
- Serve warm.