Pioneer Woman Cinnamon Bread Recipe
Who doesn't love the aroma of freshly baked bread wafting through the house?Pioneer Woman's cinnamon bread is a super special recipe that brings this cozy experience to life.The rich blend of cinnamon, sugar, and buttery dough creates a deliciously satisfying loaf that's perfect for breakfast or a snack.A key tip to getting that perfect texture is to let the dough rise until it has doubled in size—it ensures a light and fluffy result.
Servings: 6
Ingredients
- 6 tbsp Butter
- 1 cup Milk
- 2 1/2 tsp Active dry yeast
- 2 cups All-purpose flour
- 1/2 cup Sugar
- 3/4 tsp Salt
- 2 tbsp Brown sugar
- 1 tbsp Cinnamon
Instructions
- Melt the butter with milk in a saucepan over low heat.
- Let it cool to about 115°F.
- Sprinkle yeast over and let it sit for around 10 minutes.
- In a large bowl, mix flour, sugar, and salt.
- Add the yeast mixture to form a dough.
- Knead for about 10 minutes until smooth.
- Cover the bowl with a damp cloth and let it rise for about 1 hour until it doubles in size.
- Roll out the dough on a floured surface into a rectangle.
- Mix cinnamon and brown sugar.
- Sprinkle the mixture over the dough evenly.
- Roll the dough tightly into a log.
- Place it in a greased loaf pan, cover, and let it rise for another 45 minutes.
- Preheat your oven to 375°F and bake for 40 minutes until the bread is golden brown.
- Cool completely on a wire rack before slicing.