PF Chang's Wonton Soup Recipe
Wonton soup is all about that light, soothing broth and dumplings packed with the right balance of seasoning!I always use a mix of ground pork and shrimp for the filling—it gives the wontons just the right texture and depth.A small splash of sesame oil in the filling brings out a warm, nutty taste.Folding the wontons might seem tricky at first, but as long as the edges are sealed well, they hold up beautifully in the broth.A handful of sliced green onions at the end brightens everything up and makes it even better!
Servings: 4
Ingredients
- 8 oz. Pork ground
- 4 oz. Shrimp peeled and chopped
- 1 Egg
- 2 tbsp Soy Sauce
- 1 tsp Ginger grated
- 1 clove Garlic minced
- 24 Wonton Wrappers
- 6 cups Chicken Stock
- 2 Green Onions sliced
- Salt and Pepper to taste
Instructions
- Combine the ground pork, chopped shrimp, egg, soy sauce, grated ginger, garlic, salt, and pepper in a bowl.
- Mix until well integrated.
- Place a teaspoon of filling at the center of each wonton wrapper.
- Moisten the edges with water and fold to seal.
- In a pot, bring the chicken stock to a boil over medium heat.
- Add the wontons into the pot carefully.
- Cook wontons for about 4 to 5 minutes, until they float to the top and are cooked through.
- Serve the wontons in bowls with the hot broth.
- Sprinkle sliced green onions on top.