Paula Deen Quiche Recipe
A good quiche combines the best of savory flavors with a rich, creamy texture.I so love how versatile this dish is, allowing you to customize it with your favorite vegetables, meats, and cheeses.One valuable tip: Blind-bake the crust before adding the filling to prevent it from becoming soggy.I recommend using a mix of heavy cream and milk for the creamiest texture.Don’t forget to let the quiche cool slightly before slicing to ensure clean, even pieces.This recipe is perfect for a weekend brunch, holiday breakfast, or even a light dinner.
Servings: 6
Ingredients
- 1 pie crust 9-inch
- 6 large Eggs
- 1 ½ cups Heavy Cream
- 1 cup Swiss Cheese shredded
- 1 cup Bacon cooked and crumbled
- 1 cup Spinach chopped
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
- Preheat your oven to 375°F.
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a large mixing bowl, combine eggs, heavy cream, salt, and pepper.
- Whisk until the mixture is smooth.
- Spread the chopped spinach evenly in the pie crust.
- Sprinkle the crumbled bacon and shredded Swiss cheese over the spinach.
- Pour the egg and cream mixture evenly over the layered ingredients in the crust.
- Ensure everything is well coated.
- Bake the quiche in the preheated oven for about 35-40 minutes.
- The center should set and the top should turn light golden brown.