Paula Deen Beef Stroganoff Recipe
Paula Deen's Beef Stroganoff is a hearty dish that combines rich flavors with simple techniques. You'll love how the tender beef melds with the creamy sauce for a satisfying meal. What stands out for me is the ease of preparation without sacrificing depth of flavor.
Servings: 4
Ingredients
- 1 lb Beef sliced thin
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 1 Onion sliced
- 8 oz Mushrooms sliced
- 1 tsp Flour
- 1 can Mushroom Soup 10.5 oz
- 1 cup Beef Broth
- 1/2 cup Sour Cream
- Salt and Pepper to taste
- 12 oz Egg Noodles cooked
Instructions
- In a large skillet, heat olive oil and butter over medium-high heat.
- Brown the thin-sliced beef on both sides, then remove it from the pan and set it aside.
- Add sliced onion and mushrooms to the pan drippings.
- Cook them for about 5 minutes until the onion becomes soft and mushrooms turn golden.
- Sprinkle the vegetables with flour and stir well to combine.
- This helps thicken the sauce later on.
- Return the beef to the skillet and add the mushroom soup and beef broth.
- Mix everything, cover the pan, reduce the heat, and let it simmer for about 30 minutes.
- In the last few minutes of cooking, stir in the sour cream.
- Season with salt and pepper to your liking, and serve over cooked noodles.