Patti LaBelle's Turkey Wings Recipe
Patti LaBelle's turkey wings recipe has been a favorite in my kitchen, offering that ideal balance of flavor and tenderness.You'll need a few key ingredients: turkey wings, all-purpose flour, a blend of spices, and fresh veggies like onions, bell peppers, and celery.A little trick I’ve learned is to ensure the wings are well-seasoned, as this gives them that irresistible, rich taste that keeps everyone coming back for seconds.
Servings: 4
Ingredients
- 4 lb Turkey Wings
- 1 Onion chopped
- 1 tsp Seasoned Salt
- 1 tsp Poultry Seasoning
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 Bell Pepper chopped
- 4 tbsp Butter
- 1 cup Chicken or Turkey Stock
- 2 tbsp Cornstarch
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Use a casserole dish for this recipe to give the wings a rich flavor.
- Place turkey wings and onion in the casserole dish.
- Sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of the wings.
- Distribute chopped bell pepper and butter evenly over the wings.
- This adds a fantastic base for your flavors.
- Mix chicken stock and cornstarch in a bowl until fully dissolved.
- This mixture will thicken up the sauce beautifully.
- Pour the stock mixture over the wings.
- Cover the dish with foil and bake for about 2 hours.