Patti LaBelle Short Rib Recipe
Patti LaBelle's short rib recipe is a hearty and flavorful dish that brings comfort to the home kitchen.The rich, savory sauce pairs perfectly with tender beef short ribs, carrots, and celery for a meal that's truly satisfying.To make the ribs extra tender, cook them slowly over low heat until they fall off the bone.Achieving the perfect crust on the ribs is simple: just sear them well in a hot skillet before simmering.
Servings: 4
Ingredients
- 3 lbs Beef Short Ribs
- 2 tsp Himalayan Salt
- 1 tsp White Pepper
- 1 cup All-Purpose Flour
- 2 tbsp Grapeseed Oil
- 2 cups Beef Stock
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 Green Pepper chopped
Instructions
- Season the beef short ribs with Himalayan salt and white pepper.
- Dust them with all-purpose flour, ensuring each rib is lightly coated.
- Heat the grapeseed oil in a large pot over medium-high heat.
- Brown the ribs on all sides, which takes about 5 minutes per side.
- Once browned, remove the ribs from the pot and set them aside.
- Add the carrots, celery, and green pepper to the pot, stirring for 2-3 minutes until they soften slightly.
- Return the ribs to the pot, pouring beef stock over them.
- Reduce the heat to low and cover the pot.
- Let it simmer for around 2 hours until the meat is tender and easily separates.
- Serve the ribs hot, alongside your choice of sides such as mashed potatoes or a fresh salad.