Patti Labelle Baked Turkey Wings
These baked turkey wings come out so tender, the meat practically slides off the bone! I'm not even lyin'!The seasoning mix is the next best part, and I make sure to coat every inch of the wings so the flavors soak in.I always add sliced onions and bell peppers to the pan because they soak up the juices and bring extra richness to every bite.Covering the dish with foil for the first half of baking keeps the turkey from drying out, but uncovering it later helps build that golden-brown color.
Servings: 4
Ingredients
- 4 lb Turkey Wings
- 1 Onion chopped
- 1 tsp Seasoned Salt
- 1 tsp Poultry Seasoning
- 1 tsp Black Pepper
- 2 cups Chicken Stock
- 2 tbsp Butter
- 3 cloves Garlic minced
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- This ensures even cooking for your turkey wings.
- In a casserole dish, arrange the turkey wings and sprinkle them with the chopped onion.
- Season both sides with seasoned salt, poultry seasoning, and black pepper.
- In a skillet, melt the butter and add the minced garlic.
- Cook until the garlic becomes fragrant and tender.
- Pour the chicken stock and the garlic-butter mixture over the turkey wings, covering them well with the liquid.
- This will add moisture and flavor to your dish.
- Cover the dish tightly with foil and bake in the oven for 2 hours.
- This allows the flavors to meld and the turkey to become tender.