Start by washing and hulling 2 pounds of fresh strawberries.
Divide the strawberries into two portions.
Crush 2 cups of strawberries in a small saucepan.
Add 3/4 cup granulated sugar, 1/3 cup water, and 3 tablespoons cornstarch to the crushed strawberries.
Mix well until combined.
Place the saucepan over medium heat.
Stir the mixture constantly until it comes to a boil and thickens.
This usually takes about 5-7 minutes.
Remove from heat.
Allow the mixture to cool down slightly before you pour it over the remaining whole strawberries.
Ensure all the strawberries are well-coated with the mixture.
Pour the strawberry mixture into the prepared pie crust.
Chill the pie in the refrigerator for at least 2-3 hours before serving to let it set.
Enjoy this pie with a generous dollop of whipped cream or whipped topping.