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michael symon grilled pork tenderloin recipe

Michael Symon Grilled Pork Tenderloin

Michael Symon's grilled pork tenderloin is a must-try recipe that's both simple and packed with flavor. What makes this dish stand out is the balance of sweet and spicy, using a marinade made with brown sugar, soy sauce, and mustard. Trust me, letting the pork marinate properly is key to achieving juicy and tasty results! For the best results, grill the tenderloin until it's just cooked through, which usually takes about 14 minutes.
Prep Time9 hours
Cook Time20 minutes
Total Time9 hours 20 minutes
Course: Main Course
Servings: 4

Ingredients

  • 1 1/2 lb Pork Tenderloin
  • 1/4 cup Soy Sauce
  • 1/2 cup Brown Sugar
  • 2 tbsp Dijon Mustard
  • 1 tbsp Hot Sauce
  • Salt
  • Pepper

Instructions

  • Combine soy sauce, brown sugar, mustard, and hot sauce in a bowl.
  • Season the pork tenderloin with salt and pepper, and coat it in the marinade. Ensure it's covered well.
  • Place the pork in the refrigerator and let it marinate overnight for the best flavor.
  • Remove the pork from the fridge and let it sit at room temperature for 20 minutes.
  • Preheat your grill to medium-high heat and grill the pork on each side for about 4 minutes, until it reaches an internal temperature of 140°F.