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mary berry pork casserole hdr

Mary Berry Pork Casserole Recipe

Mary Berry uses pork shoulder, apples, white wine, tomatoes, and fresh herbs to create a hearty and satisfying dish.
To get the best flavor, make sure you brown the pork cubes well before adding them to the casserole dish.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dinner
Servings: 4

Ingredients

  • 2 lbs. Pork cut into cubes
  • 2 tbsp Vegetable Oil
  • 1 Onion diced
  • 3 cloves Garlic minced
  • 2 cups Button Mushrooms sliced
  • 2 Apples peeled and chopped
  • 2 cups Chicken Broth
  • 1 cup White Wine
  • 1 tbsp Tomato Paste
  • 2 tsp Thyme dried
  • Salt to taste
  • Pepper to taste

Instructions

  • Preheat your oven to 350°F.
  • Heat the vegetable oil over medium-high heat in a large, ovenproof casserole dish.
  • Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
  • Remove the browned pork from the dish and set it aside on a plate.
  • In the same dish, add the diced onion and minced garlic. Cook until softened, about 5 minutes.
  • Add the sliced button mushrooms, chopped apples, chicken broth, white wine, tomato paste, thyme, salt, and pepper.
  • Return the browned pork to the dish, stirring well to combine all the ingredients.
  • Cover the dish and transfer it to the preheated oven. Cook for 1 1/2 to 2 hours, or until the pork is tender.