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mary berry apple crumble recipe

Mary Berry Apple Crumble Recipe

When you're craving something sweet and cozy, there's nothing like digging into a warm apple crumble made with Mary Berry's beloved recipe! This classic dessert combines the tangy flavors of cooking apples with the buttery richness of a crumble topping. Make sure your crumble mixture includes oats and nuts for that crunchy texture that contrasts beautifully with the soft apples.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Servings: 6

Ingredients

  • 4 large cooking Apples
  • 6 tbsp Butter
  • 1 cup Plain Flour
  • 1/2 cup Light Muscovado Sugar
  • 1/4 cup Demerara Sugar

Instructions

  • Preheat your oven to 375°F (190°C).
  • Peel, core, and slice the apples, then distribute them evenly in a baking dish.
  • In a large bowl, combine the plain flour and light muscovado sugar.
  • Add the butter, mixing it with your fingers until the mixture resembles breadcrumbs.
  • Sprinkle this crumbly mixture over the apples in your baking dish.
  • Make sure it's spread evenly for best results.
  • Bake in the preheated oven for about 30-35 minutes.
  • The topping should turn a lovely golden brown and crisp.
  • Remove from the oven.
  • Let it cool slightly before serving, allowing the juices to thicken.