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martha stewart apple crisp recipe

Martha Stewart's Apple Crisp Recipe

Ok guys, you're going to appreciate how quickly Martha Stewart's recipe comes together! You want to enjoy this as soon as possible right?!
Using a mix of tart and sweet apples adds a dynamic flavor, and I love how the oat topping provides a satisfying crunch.
Don't skip the step of letting this dessert rest for a few minutes after baking; it allows the flavors to meld beautifully.
This apple crisp is a go-to favorite in my kitchen, bringing a sense of nostalgia with every bite.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Servings: 6

Ingredients

  • 6 Apples sliced
  • 3/4 cup All-purpose Flour
  • 1/2 cup Brown Sugar
  • 1/4 cup Sugar
  • 1/2 cup Butter cold, cubed
  • 1 tsp Cinnamon
  • 1/4 tsp Salt

Instructions

  • Preheat your oven to 375 degrees Fahrenheit.
  • In a large bowl, mix the flour, brown sugar, sugar, cinnamon, and salt.
  • Add the butter to this mixture, cutting it in with a pastry blender or two forks until it forms coarse crumbs.
  • Arrange the sliced apples in a baking dish and sprinkle the crumb mixture evenly over the top.
  • Bake uncovered for about 40 to 45 minutes until the top is golden brown and the apples are tender.
  • Serve this warm and enjoy it with a scoop of ice cream or a dollop of whipped cream!