Martha Stewart Chocolate Cookies Recipe
Martha Stewart’s recipes never disappoint, and her chocolate chip cookies are no exception let me tell ya!Packed with an addicting mix of chocolate chunks, these cookies have just the right amount of chewiness.To get the best texture, make sure your butter is at room temperature before you start.If you're looking to add an extra hint of flavor, consider using a bit of almond butter as suggested in some variations, which can give a unique twist to the classic cookie!
Servings: 21
Ingredients
- 1 cup Flour
- 1/2 cup Cocoa Powder
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 cup Chocolate Chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Set aside for later use.
- In another bowl, beat butter until creamy, then add both sugars.
- Mix on medium-high speed until the mixture turns light and fluffy.
- Reduce the mixing speed to low and add the eggs one at a time.
- Add vanilla extract and melted chocolate, then gradually mix in the dry ingredients.
- Fold the chocolate chunks into your cookie dough.
- Scoop dough onto the prepared baking sheet.
- Place them about 2 inches apart.
- Bake for about 10-12 minutes until edges are set.
- Let cool before serving.