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martha stewart chocolate chip cookie recipe

Martha Stewart Chocolate Chip Cookies Recipe

Chocolate chip cookies hold a special place in my heart, and Martha Stewart's recipe is one of the best in my opinion!
The combination of brown and granulated sugars gives these cookies a perfect texture, creating the right amount of softness and chewiness.
You'll love how the edges turn crispy while the middle remains oh-so chewy, just like these cookies should be.
I always make sure to use quality unsalted butter, and trust me, it makes a difference!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Snack
Servings: 24

Ingredients

  • 2 cups Almond Butter
  • 1 cup Brown Sugar
  • 1 tsp Salt
  • 2 Eggs
  • 1 cup Chocolate Chips

Instructions

  • Preheat the oven to 350°F.
  • Line two large baking sheets with parchment paper.
  • In a large bowl, combine almond butter, brown sugar, and salt.
  • Mix these ingredients on low speed using a hand or stand mixer until smooth.
  • Add the eggs to the mixture, beating them in until evenly blended.
  • Fold in the chocolate chips using a spatula or large spoon, ensuring they are evenly distributed throughout the dough.
  • Spoon tablespoon-sized portions of dough onto the prepared baking sheets, placing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are golden brown.
  • Remove from the oven and let them cool on the baking sheet for a few minutes.
  • Transfer the cookies to wire racks to cool completely.