Martha Stewart Banana Muffins Recipe
You won't want to miss trying out Martha Stewart's banana muffins! The recipe is straightforward and delivers a perfectly moist muffin that's packed with great banana flavor. One thing I love about this recipe is its flexibility—you can add your favorite mix-ins like walnuts or chocolate chips for an extra treat.
Servings: 12
Ingredients
- Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Sugar
- 1/2 cup Unsalted Butter melted
- 2 Bananas ripe and mashed
- 1 Egg
- 1 tsp Vanilla Extract
- 1/2 cup Walnuts chopped
Instructions
- Preheat your oven to 350°F.
- Line a muffin tin with paper liners or grease it lightly.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
- Set aside for later.
- In a separate bowl, combine sugar and melted butter.
- Add the mashed bananas, egg, and vanilla extract.
- Mix until smooth.
- Slowly add the dry mixture to the wet mixture.
- Stir until just blended.
- Fold in chopped walnuts gently.
- Divide the batter evenly among the muffin cups.
- Fill each about 3/4 full.
- Bake for 20-25 minutes or until golden brown.
- Let them cool before serving.