Longhorn Parmesan Spinach Dip Recipe
Longhorn has created something really special with their parm spinach dip!The mix of creamy cheeses, spinach, and garlic blends into a smooth, rich texture that’s hard to stop eating.I always let the cream cheese soften at room temperature so it stirs in easily without any lumps.A quick broil at the end adds a lightly golden top that makes it even better.I never skip serving it with warm tortilla chips or toasted bread because they hold up to the thick, cheesy goodness.The balance of textures makes this one of my favorites—creamy, a little crispy on top, and completely addictive.A small dash of hot sauce takes it up a notch without overpowering the other ingredients.
Servings: 6
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1 package Cream Cheese 8 oz., softened
- 1 cup Parmesan Cheese grated
- 1 package Frozen Spinach 10 oz., thawed and drained
- 1 tsp Garlic Powder
- 1 cup Mozzarella Cheese shredded
- 1 tsp Salt
- 1/2 cup Ranch Dressing
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- This ensures it’s ready when you’ve mixed everything together.
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and ranch dressing.
- Mix until the ingredients are well blended and smooth.
- Add the thawed and drained spinach, garlic powder, salt, and half of the Parmesan cheese.
- Stir everything together until the spinach is evenly distributed.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Sprinkle the top with the remaining Parmesan cheese and the shredded mozzarella cheese.
- Bake in the preheated oven for 15 to 20 minutes until the dip is bubbly and the cheese topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.