Julia Child's French Vinaigrette
Julia Child’s French vinaigrette is proof that the simplest recipes can often be the most elegant. It’s bright, flavorful, and so easy to make, you’ll wonder why you ever bought bottled dressing!I always start by whisking the vinegar and Dijon mustard until it’s smooth. The mustard not only adds a tangy kick but also helps emulsify the dressing, keeping it silky and well-blended.When it comes to the oil, Julia’s method encourages a mix. You can combine mild olive oil with a touch of neutral oil, like grapeseed, to avoid overpowering the vinegar.This dressing is the definition of French simplicity—straightforward, bold, and absolutely delicious.
Servings: 4
Ingredients
- 4 tbsp Olive Oil
- 3 tbsp Red Wine Vinegar
- 1 tsp Dijon Mustard
- Salt
- Pepper
Instructions
- In a small bowl or jar, start by adding the Dijon mustard and red wine vinegar.
- These ingredients will form the base of your vinaigrette.
- Next, whisk these together until the mustard is fully dissolved in the vinegar, creating a smooth mixture.
- This ensures the flavors meld nicely.
- Slowly drizzle in the olive oil while continuously whisking.
- This will help emulsify the dressing, giving it a uniform texture.
- Season with a good pinch of salt and a few grinds of pepper to taste.
- Remember, you can always adjust this later.
- Finally, give the dressing a good shake if it's in a jar, or continue whisking if in a bowl, to combine everything well.
- Your vinaigrette is now ready for use!