Joanna Gaines Waffles Recipe
Joanna Gaines' waffle recipe is more than just a breakfast option.These waffles come out incredibly fluffy, giving your morning a "happy-day" start!The secret to Joanna's waffle texture lies in folding in whipped egg whites to the batter. Trust me, it adds that extra lift you’re looking for!One reason I enjoy this particular recipe is its subtle sweetness, making it ready for toppings like fresh fruit or sweet syrups.Remember to let your waffle iron properly preheat to ensure even cooking and a golden finish.
Servings: 4
Ingredients
- 2 cups Flour
- 1 tbsp Baking Powder
- ½ tsp Salt
- 1 ½ cups Milk
- 2 Large Eggs separated
- ½ cup Butter melted
- 1 tbsp Sugar
- 1 tsp Vanilla Extract
Instructions
- Preheat your waffle iron to medium-high heat to ensure it’s ready when you complete the batter.
- In a large bowl, mix flour, baking powder, and salt.
- Add the milk, egg yolks, melted butter, sugar, and vanilla extract to the dry ingredients and stir until combined.
- In another bowl, beat egg whites until they form stiff peaks.
- This is the secret to light and fluffy waffles that Joanna swears by!
- Gently fold the beaten egg whites into the batter.
- You want to keep that airy texture intact, so take it slow and steady.
- Pour the batter onto the preheated waffle iron.
- Cook until golden brown and crisp.
- Serve your waffles warm with your favorite toppings.