Joanna Gaines' Tiramisu Recipe
Joanna Gaines's tiramisu recipe is a masterpiece of simplicity and flavor.The highlight here is clearly how her no-bake approach saves time without sacrificing taste.The rich blend of mascarpone cheese, espresso-soaked ladyfingers, and a hint of cocoa makes this dessert unforgettable.You might be tempted to skip the step of whisking egg whites to stiff peaks, but it gives your tiramisu that soft, creamy texture we all love.This recipe is one of my favorites because it’s delicious and perfect for making ahead of time for gatherings.
Servings: 5
Ingredients
- 2/3 cup Whole Milk
- 6 Egg Yolks
- 3/4 cup Sugar
- 1 pound Mascarpone Cheese
- 1 package Ladyfingers
- 1/2 cup Hot Water
- 2 tablespoons Instant Coffee
- 1/2 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- Cocoa Powder for dusting
Instructions
- Start by preparing the custard.
- Blend egg yolks and sugar in a bowl until they're pale and thick.
- In a saucepan over medium heat, slowly mix the egg yolk mixture with whole milk.
- Cook until the mixture thickens, then set aside to cool.
- Once the custard is cool, fold in the mascarpone cheese gently.
- Stir until you have a smooth blend.
- Mix instant coffee and hot water to create your coffee mixture.
- Dip ladyfingers briefly in this mix and lay them out in your serving dish.
- Pour half of the custard mixture over the ladyfingers, smoothing it out.
- Repeat the layering process, finishing with a final layer of custard on top.