Go Back
joanna gaines pumpkin butter hdr

Joanna Gaines Pumpkin Butter Recipe

There's something memorable about the aroma of pumpkin butter filling the kitchen!
You might have tasted pumpkin spice lattes, but have you tried Joanna Gaines' pumpkin butter?
Preparing this delicious spread transforms a handful of simple ingredients into a velvety delight perfect for your morning toast or afternoon snack.
To achieve the perfect texture, I recommend beating the butter until it's light and fluffy, usually around four to five minutes.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Condiment
Servings: 6

Ingredients

  • 2 cups Pumpkin Puree
  • 1 cup Sugar
  • 1/2 cup Brown Sugar
  • 1 tsp Cinnamon ground
  • 1/2 tsp Nutmeg ground
  • 1/4 tsp Cloves ground
  • 1/2 tsp Salt
  • 2 tbsp Lemon Juice
  • 1 tsp Vanilla Extract

Instructions

  • In a large saucepan, combine the pumpkin puree, sugar, and brown sugar.
  • Stir the mixture over medium heat until the sugars dissolve completely.
  • Add the cinnamon, nutmeg, cloves, and salt to the pumpkin mixture.
  • Stir continuously to ensure spices blend evenly.
  • Bring the mixture to a gentle boil, then reduce the heat to low.
  • Let it simmer for about 25 minutes, stirring occasionally.
  • Once the mixture has thickened, stir in the lemon juice and vanilla extract.
  • Mix well to incorporate these last ingredients.
  • Remove from heat and allow the pumpkin butter to cool slightly before transferring to a jar or airtight container.
  • This can be stored in the refrigerator.