Joanna Gaines Cream of Chicken Soup Recipe
Joanna Gaines’ creamy chicken soup is a soothing dish that fuses warmth with a hint of spice.This recipe starts with a base of butter and veggies, including poblanos which add a mild, smoky flavor.Soups can sometimes be one-dimensional, but using an immersion blender provides a creamy texture that’s so enticing.A good tip I found is to sauté the vegetables until they’re absolutely tender, ensuring a rich base for the soup.
Servings: 4
Ingredients
- 2 tbsp Butter
- 1 Onion chopped
- 1 rib Celery chopped
- 2 Carrots chopped
- 3 tbsp Flour
- 4 cups Chicken Broth
- 2 cups Cooked Chicken shredded
- 1 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Melt the butter in a large soup pot over medium heat.
- Add the chopped onion, celery, and carrots.
- Cook, stirring occasionally, until the vegetables are soft.
- Sprinkle the flour over the cooked vegetables.
- Stir well to combine until the flour is fully mixed in.
- This usually takes about 1-2 minutes.
- Gradually pour in the chicken broth while stirring continuously.
- Bring the mixture to a boil.
- Let it simmer until it starts thickening.
- Add the cooked, shredded chicken to the pot.
- Stir in the milk, salt, and black pepper.
- Keep simmering until everything is heated through.
- Taste and adjust seasonings if needed.
- Serve hot.
- For a richer flavor, you can use cream instead of milk!