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joanna gaines beef tips recipe

Joanna Gaines Beef Tips Recipe

Joanna Gaines' beef tips recipe is a comforting classic that's my go-to for a no-fuss dinner.
This dish combines lean stew beef with a few simple ingredients for an effortless meal that cooks gently in a slow cooker.
You'll love how the flavors meld together with cream of mushroom soup and a hint of dry sherry for depth.
One lovely trick is to season the beef generously with pepper before it hits the slow cooker; it makes all the difference!
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Servings: 4

Ingredients

  • 2 pounds Stew Beef cut into 2-inch cubes
  • 1 can Cream of Mushroom Soup
  • 2 1/2 cups Mushrooms baby bella, sliced
  • 1/2 teaspoon Black Pepper
  • 1 packet Onion Soup Mix
  • 1/4 cup Sherry
  • 3 cups Cooked Rice for serving

Instructions

  • Prepare your ingredients by cutting the stew beef into 2-inch cubes and slicing the mushrooms.
  • Place the beef, mushrooms, onion soup mix, and black pepper into your slow cooker.
  • Pour the cream of mushroom soup and sherry over the beef mixture, ensuring everything is well-coated.
  • Cover the slow cooker and set it on low heat. Let the beef cook for about 8 hours.
  • Once cooked, serve the beef tips over a bed of warm, fluffy rice, making sure to spoon plenty of mushroom sauce on top.