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joanna gaines banana muffins recipe

Joanna Gaines Banana Muffins Recipe

Joanna Gaines' banana muffin recipe is simple and highlights the moist texture and rich banana flavor. You'll need to mash ripe bananas and mix them with sugar, egg, and melted butter until smooth. Combine this with a sifted blend of flour, baking powder, baking soda, and salt for the perfect batter. One tip I find helpful is to ensure your bananas are very ripe for maximum sweetness.
Prep Time15 minutes
Cook Time25 minutes
Total Time37 minutes
Course: Snack
Servings: 12

Ingredients

  • 1 ½ cups Flour
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • 3 Bananas mashed
  • ½ cup Sugar
  • 1 Egg
  • ⅓ cup Butter melted

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin by greasing it or lining it with paper liners.
  • This is a crucial first step for perfect muffins.
  • In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  • This blend of dry ingredients sets the stage for a light and fluffy texture.
  • In another bowl, combine the mashed bananas, sugar, egg, and melted butter.
  • Mix well until the combination is smooth and consistent.
  • Gently fold the dry ingredients into the wet mixture, being careful not to over-mix.
  • The ingredients should be just combined for the best texture.
  • Spoon the batter evenly into the muffin cups and bake for about 20-25 minutes.
  • The muffins should be golden brown, and a toothpick should come out clean when inserted.