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jamie oliver vegetable soup recipe

Jamie Oliver Vegetable Soup Recipe

When it comes to warm and homey dishes, Jamie Oliver's vegetable soup recipe fits the bill so nicely.
You'll find that the trick to getting the most flavor lies in sautéing the vegetables until they're perfectly softened before adding the broth.
Carrots, celery, and onions provide a hearty base, while garlic lends that irresistible aroma.
What I love about this recipe is its versatility. Add your favorite seasonal veggies or even a bit of spice if you're in the mood.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Soup
Servings: 1

Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion chopped
  • 2 Carrots chopped
  • 2 Celery Stalks chopped
  • 2 Leeks sliced
  • 2 cloves Garlic minced
  • 1 can Tomatoes 32 oz.
  • 4 cups Vegetable Stock
  • 1 cup Kale chopped
  • 1 cup Borlotti Beans
  • 2 Sprigs Rosemary
  • Salt and Pepper to taste

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add the chopped onion, carrots, celery, leeks, and garlic.
  • Cook for 10 minutes until they soften.
  • Pour in the canned tomatoes and vegetable stock.
  • Stir well to combine all ingredients.
  • Add borlotti beans, kale, and rosemary sprigs into the pot.
  • Bring everything to a boil.
  • Reduce the heat to low and cover the pot with a lid.
  • Let it simmer for about 25 minutes.
  • Taste and season with salt and pepper as needed.
  • Remove rosemary sprigs before serving.