Jamie Oliver Granola Recipe
Granola is a fantastic way to add crunch to your breakfast, and Jamie Oliver's recipe brings together a lovely mix of textures and flavors.One tip is to lightly chop the nuts and fruits to balance flavors - this ensures every bite has a nutty and fruity combination.I love this recipe because of its gentle cinnamon aroma and the versatility of adding your favorite dried fruits for an extra burst of sweetness.Experimenting with different nuts and seeds gives you endless variations, making your breakfasts exciting and delicious!
Servings: 8
Ingredients
- 3 cups Oats
- 1 cup Almonds chopped
- 1 cup Walnuts chopped
- 1/2 cup Brown Sugar
- 1/4 cup Honey
- 1/4 cup Maple Syrup
- 1/4 cup Olive Oil
- 1 cup Dried Fruit your choice
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
Instructions
- Preheat your oven to 350°F.
- Use this time to gather all of your ingredients.
- In a large bowl, mix the oats, chopped almonds, and walnuts.
- Add the brown sugar, cinnamon, and salt, ensuring everything is well combined.
- In a separate small bowl, whisk together the honey, maple syrup, olive oil, and vanilla extract.
- Pour this wet mixture over the dry ingredients.
- Stir until everything is coated evenly.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Make sure it's evenly spread for consistent baking.
- Bake in the preheated oven for 25 to 30 minutes.
- Stir every 10 minutes to prevent burning.
- Once golden brown, remove and let cool before adding dried fruits.