Jamie Oliver Frittata Recipe
Jamie Oliver's frittata recipes are the perfect blend of simplicity and flavor.Whether you're making a classic potato, pepper, and broccoli frittata or trying the tortilla variation inspired by Spanish cuisine, there's something for everyone.To achieve the best texture, use an ovenproof non-stick frying pan and ensure your vegetables are finely chopped so they cook evenly.What I love about Jamie's frittata recipes is how adaptable they are – you can easily swap ingredients based on what you have at home.A valuable tip is to drizzle the olive oil generously before adding your ingredients to prevent sticking and enhance the dish's flavor.Don't forget to keep an eye on your frittata as it cooks to avoid overbrowning the vegetables, ensuring a perfectly cooked dish every time!
Servings: 1
Ingredients
- 1 tbsp Olive Oil
- 600 g Potatoes
- 1 bunch Spring Onions
- 375 g Broccoli
- 6 large Eggs
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle 1 tablespoon of olive oil into an oven-proof non-stick frying pan over medium-high heat.
- Scrub and dice 600 grams of potatoes into 1cm cubes.
- Add these to the pan and cook for about 10-12 minutes until they're golden.
- Trim and finely slice the bunch of spring onions, then add them to the pot with the potatoes.
- Trim the tough end off the 375-gram head of broccoli, finely chop the remaining part, and add to the frying pan.
- Crack 6 large eggs into a bowl.
- Season with salt and pepper, then whisk until well combined.
- Pour the egg mixture into the pan over the vegetables.
- Transfer the frying pan to the preheated oven.
- Bake the frittata for around 20 minutes, or until it is set and slightly golden on top.