Jamie Oliver Cottage Pie Recipe
Jamie Oliver's cottage pie recipe has so many hearty flavors but with straightforward preparation.Using ground beef, fresh vegetables, and creamy mashed potatoes, you'll create a dish Jamie's way...which is truly heavenly.I'll tell you one secret - cook the filling until it's nice and thick to avoid a watery pie.
Servings: 4
Ingredients
- 2 lbs Potatoes
- 2 tbsp Olive Oil
- 1 lb Ground Beef
- 1 Onion chopped
- 2 Carrots chopped
- 2 tbsp Tomato Paste
- 1 cup Beef Broth
- 1 cup Peas
- 1 cup Corn
- 2 tbsp Worcestershire Sauce
- 1 tbsp Flour
- 1/2 cup Milk
- 1/2 cup Cheddar Cheese shredded
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Boil the potatoes in salted water until tender, then mash them with milk and salt.
- In a large pan, heat olive oil, then add ground beef until browned.
- Add chopped onion and carrots to the pan, cooking until soft.
- Stir in tomato paste, flour, and Worcestershire sauce until well combined.
- Pour in beef broth and simmer until the mixture thickens.
- Add peas and corn and cook for another 5 minutes.
- Transfer the mixture to a baking dish, top with mashed potatoes, and sprinkle with cheddar cheese.
- Bake for 20 minutes or until the top is golden brown.