Jamie Oliver Coleslaw Recipe
Jamie Oliver's coleslaw blends classic ingredients like cabbage and carrots with a zesty homemade dressing that's simply irresistible.A critical trick is to slice the cabbage and onion as finely as possible, which helps the vegetables absorb the dressing better.For a healthier twist, you can replace mayonnaise with yogurt to create a lighter dressing that's just as tasty.I love how this recipe allows for customization; you can add apple slices for a sweet touch or a bit of English mustard for a spicy kick.
Servings: 4
Ingredients
- 1 head Green Cabbage shredded
- 2 Carrots grated
- 1 Onion finely sliced
- 1 cup Mayonnaise
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Dijon Mustard
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Extra Virgin Olive Oil
- 1 Lemon juiced
Instructions
- Shred the green cabbage finely and grate the carrots into a large mixing bowl.
- Step 2:
- Finely slice the onion and add it to the bowl with the cabbage and carrots.
- Step 3:
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, black pepper, extra virgin olive oil, and lemon juice to make the dressing.
- Step 4:
- Pour about two-thirds of the dressing over the shredded vegetables and gently toss until everything is evenly coated.
- Step 5:
- Taste the coleslaw and adjust the seasoning or add more dressing if needed.