Go Back
jamie oliver butternut squash and apple soup hdr

Jamie Oliver Butternut Squash and Apple Soup Recipe

Jamie Oliver's Butternut Squash and Apple Soup is a delightful combination of sweet and savory flavors that warms the soul.
You'll love how the sweetness of the apples perfectly balances the earthiness of the squash, creating a rich and comforting dish.
To make it extra special, roast your butternut squash before blending to deepen its flavor.
Don't forget to add a sprinkle of fresh sage or rosemary for that perfect finishing touch and augment the taste!
Prep Time35 minutes
Cook Time30 minutes
Total Time1 hour 5 minutes
Course: Soup
Servings: 6

Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion diced
  • 2 cloves Garlic minced
  • 2 Granny Smith Apples peeled, cored, and chopped
  • 1 Butternut Squash peeled, deseeded, and chopped
  • 1 tsp Fresh Thyme chopped
  • 4 cups Vegetable Broth
  • 1 can Coconut Milk 14 oz.
  • Salt to taste
  • Black Pepper to taste
  • Coriander Seeds pinch
  • Rosemary pinch

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and minced garlic.
  • Cook for about 5 minutes until soft.
  • Add the chopped apples and butternut squash to the pot.
  • Cook for another 5 minutes, stirring occasionally.
  • Add the fresh thyme and vegetable broth.
  • Bring the mixture to a boil, then reduce the heat to a simmer.
  • Cover and cook for 20-25 minutes until the squash is tender.
  • Use an immersion blender to puree the mixture until smooth.
  • If you don't have an immersion blender, transfer the soup to a regular blender and blend in batches.
  • Stir in the coconut milk until fully combined.
  • Add salt and black pepper to taste.
  • Heat the soup for an additional 5 minutes, stirring occasionally.
  • Serve hot and enjoy.