IHOP Steak Tips Marinade Recipe
Tender, caramelized steak tips with a deep, savory glaze—this IHOP marinade gets them just right every time!A mix of Worcestershire sauce, soy sauce, and honey creates the ideal balance of salty and slightly sweet.I always include a little Dijon mustard since it helps the marinade cling to the meat while adding a subtle tang.A quick sear in a hot pan or on the grill locks in the juices and creates a rich crust on the steak.Pairing steak tips with roasted potatoes or scrambled eggs makes for a meal that is just too darn good!
Servings: 4
Ingredients
- ½ cup Soy Sauce
- ½ cup Orange Juice
- 4 tbsp Honey
- 2 tbsp Worcestershire Sauce
- 1 tbsp Avocado Oil
- 2 tsp Garlic Granules
- 1 tsp Smoked Paprika
- 1 tsp Dried Thyme
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Combine the soy sauce, orange juice, honey, Worcestershire sauce, and avocado oil in a medium bowl.
- Add garlic granules, smoked paprika, dried thyme, salt, and pepper to the mixture.
- Whisk all the ingredients together until the honey is dissolved and everything is well combined.
- Place the steak tips in a resealable plastic bag and pour the marinade over them.
- Seal the bag, ensuring all steak pieces are covered.
- Refrigerate for at least two hours or overnight for best results.