Whisk the mayonnaise and water together in a bowl until smooth and free of lumps.
Add lemon juice and white vinegar, stirring well to incorporate evenly with the mayonnaise mixture.
Mix in the sugar, black pepper, and salt, ensuring the seasoning is evenly distributed.
Add the sumac, caraway seeds, cardamom, and turmeric to the mixture to introduce aromatic flavors.
Continue whisking all ingredients until the consistency is creamy and homogeneous.
Tips and Tricks for Making This Recipe
Adjusting Flavor:
Feel free to tweak the amount of lemon juice or vinegar if you prefer a tangier sauce.