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guy fieri chili rice recipe

Guy Fieri's Chili Rice Recipe

One bite of this chili rice, and you’ll see why Guy Fieri doesn’t hold back on bold, punchy ingredients!
Letting the spices bloom in the pan before adding the liquids deepens their intensity and makes the entire dish more robust.
Using a mix of ground beef and chorizo gives the chili base an extra boost that makes it stand out.
And you'll want to use a heavy-bottomed pan for this recipe because it keeps the rice from scorching as it simmers.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Servings: 4

Ingredients

  • 1 cup Rice
  • 2 cups Chicken Stock
  • 1 tbsp Oil
  • 1 cup Beans
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 Onion chopped
  • 1 Garlic Clove minced

Instructions

  • Heat the oil in a large pan over medium heat.
  • Add the chopped onion and minced garlic.
  • Sauté until the onion becomes translucent.
  • Add the rice to the pan.
  • Cook for about 3 minutes, stirring to coat the rice with oil and flavors.
  • Pour in the chicken stock and bring to a simmer.
  • Add the chili powder and cumin at this stage.
  • Mix in the beans and reduce the heat to low.
  • Cover the pan and let the rice cook gently.
  • Cook until the rice absorbs all the liquid, usually around 20 minutes.
  • Let it sit for a few minutes before fluffing with a fork.