Guy Fieri Hot Dog Chili Recipe
No backyard cookout feels complete without a good chili dog!Guy Fieri’s hot dog chili gets that thick, rich consistency you need for it to stay put on the bun.The trick is using a potato masher to break down the beef as it cooks, giving it that classic smooth texture.I like how this recipe has just enough kick to keep things interesting but doesn’t overpower the other toppings.A pinch of brown sugar helps balance out the acidity in the tomatoes without making the chili taste sweet!
Servings: 4
Ingredients
- 1 lb Ground Beef
- 1 Onion minced
- 2 Tbsp Butter
- 1 Tbsp Chili Powder
- 1 Tbsp Paprika
- 5 oz Tomato Sauce
- 1/2 cup Ketchup
- 1 Tbsp Yellow Mustard
- 1 Tbsp Worcestershire Sauce
- 1/3 cup Water
Instructions
- Mince the onion and melt the butter in a skillet over medium heat.
- Add the minced onion and sauté until soft and translucent.
- Add the ground beef to the skillet.
- Brown the beef thoroughly, breaking it apart with a spoon for an even texture.
- Stir in the chili powder, paprika, tomato sauce, ketchup, mustard, and Worcestershire sauce.
- Make sure everything is well combined for rich flavor distribution.
- Pour in the water and reduce heat to a simmer.
- Allow it to cook for around 30 minutes, stirring occasionally to prevent sticking.
- Once the chili has thickened and flavors have melded, remove it from heat.
- Serve over hot dogs or as desired.