Guy Fieri Coney Sauce Recipe
A proper Coney sauce needs bold seasoning, and this Guy Fieri recipe is gonna give you that and more my friends!Letting the beef brown before adding the liquids has a big impact—it deepens the overall taste and adds an extra layer of richness.A good chili powder is essential here, so I always pick one with a strong, smoky kick.Tomato paste helps thicken the sauce just enough so it clings to the hot dog instead of dripping off.
Servings: 8
Ingredients
- 2 lbs Ground Beef
- 1 Onion chopped
- 2 stalks Celery chopped
- 1 can Tomato Sauce 15 oz.
- 2 tbsp Brown Sugar
- 2 tbsp Lemon Juice
- 2 tbsp Worcestershire Sauce
- 2 tbsp Chili Powder
- 1 tbsp Mustard
- 1 tsp Salt
Instructions
- In a large skillet, cook the ground beef, onion, and celery over medium heat until the beef is browned and the vegetables are tender.
- Drain any excess fat to keep the sauce from getting too greasy.
- Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard, and salt.
- Mix everything well to ensure even distribution of flavors.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let it simmer for about 20 to 30 minutes, stirring occasionally.
- This helps the flavors meld together beautifully.
- Taste the sauce and adjust seasonings if necessary.
- You might want a little more salt or a dash more chili powder for extra kick.
- Serve the sauce warm over your favorite hot dogs in steamed buns.
- Get ready for a flavor-packed meal!