Guy Fieri Coleslaw Recipe
Guy Fieri’s coleslaw recipes are legendary for their unique flavors and textures, making them anything but ordinary. Whether you’re going for the classic creamy coleslaw or a more adventurous version with chipotle and lime, you’ll find the perfect blend of crunchy vegetables and savory spices to satisfy your taste. Using packaged coleslaw mix can save you time while still delivering that fresh taste you crave.
Servings: 6
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 tbsp Mustard
- 2 tbsp Vinegar
- 1 tsp Olive Oil
- 1 Large Red Onion sliced
- 2 cloves Garlic minced
- 4 cups Cabbage shredded
- 1 tbsp Salt
- 1 tbsp Pepper
- 2 tbsp Caraway Seeds
Instructions
- In a large bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons mustard, and 2 tablespoons vinegar. Use a whisk to mix until smooth and creamy.
- In a dry skillet, add 2 tablespoons of caraway seeds. Toast over medium heat for about 2 to 3 minutes until fragrant, then set aside.
- Heat 1 teaspoon of olive oil in a medium skillet over medium heat. Add 1 large sliced red onion and 2 cloves minced garlic to the skillet. Cook for 2 minutes.
- Add 4 cups shredded cabbage to the skillet. Sprinkle in 1 tablespoon salt and 1 tablespoon pepper, then stir everything together.
- Combine the veggies with the creamy dressing you prepared earlier. Mix until all ingredients are evenly coated. Allowing the coleslaw to rest in the refrigerator for at least 30 minutes allows the flavors to meld.