Guy Fieri Citrus Chicken Recipe
I finally cracked the code on Guy Fieri's Citrus Chicken recipe. This one is a beauty, but you've got to some things just right.Boneless or bone-in, the chicken absorbs the vibrant zest of grapefruit, orange, and lemon, making it irresistibly juicy.Marinating for several hours ensures a bold taste, and remember to use an oven-safe pan for a seamless transition from stovetop to oven.Don't forget the citrus compound butter for a rich finish that ties everything together beautifully!
Servings: 4
Ingredients
- 4 Chicken Breasts bone-in
- 1 Grapefruit
- 1 Orange
- 1 Lemon
- 3 Shallots
- 1 cup Orange Juice
- 2 tbsp Olive Oil
- 2 tbsp Dijon Mustard
- 1 tbsp White Vinegar
- 1 tsp Salt
- ½ tsp Black Pepper
- 4 cloves Garlic
Instructions
- Slice the grapefruit, orange, and lemon into 1/4-inch rounds.
- Place them in a large resealable bag.
- Add the chicken breasts to the bag.
- Combine orange juice, olive oil, Dijon mustard, vinegar, salt, and pepper to make the marinade.
- Pour this over the chicken with citrus slices.
- Seal the bag and refrigerate for 6 to 8 hours.
- Preheat the oven to 350 degrees Fahrenheit.
- Take the chicken out of the marinade, shaking off excess liquid.
- Place on a baking dish.
- Cook the chicken in the oven for about 25 to 30 minutes, ensuring it’s properly cooked through.
- Rotate the chicken halfway for even cooking.
- Once cooked, let the chicken rest for a few minutes before serving.