Guy Fieri Brisket Recipe
Nothing beats the aroma of brisket slowly cooking to tender perfection, and Guy Fieri’s recipe does it for me EVERY time!This brisket's rub is just... well, WOW. Just roast those spices, ya'll!Be generous with the seasoning—don’t be afraid to massage it into every crevice for the best results.Take your time with this. You know the drill - slow cooking and some good rest (e.g. 20 minutes) when cooling after.I’ve found that using applewood or cherrywood chips adds just the right touch of sweetness when smoking this meat.
Servings: 4
Ingredients
- 3 lb. Brisket
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 Onion sliced
- 1 Bell Pepper sliced
- 2 cups Beef Stock
- 1 cup BBQ Sauce
Instructions
- Preheat your oven to 300°F.
- Heat a large pot over medium-high heat.
- Add the brisket, browning it for about 6 to 7 minutes on each side.
- Add sliced onion and bell pepper to the pot.
- Cook for 1 to 2 minutes until they are browned.
- Stir occasionally for even cooking.
- Pour in the beef stock and BBQ sauce.
- Allow the mixture to come to a simmer.
- Ensure all ingredients are well combined in the pot.
- Cover the pot and transfer it to the preheated oven.
- Roast for 2 hours, occasionally basting the brisket with the juices.
- After roasting, remove the pot from the oven.
- Let the brisket rest for 10 minutes before slicing.
- Serve with extra sauce on the side for added flavor.