Guy Fieri Bratwurst Recipe
Bratwursts should be juicy, well-seasoned, and cooked just right—Guy's recipe checks every box!I always let my brats soak in the beer bath for at least 20 minutes before finishing them on the grill.High heat at the end gets that crispy, golden-brown skin that makes all the difference in texture.Instead of boiling, keeping the heat at a low simmer prevents the bratwursts from splitting and losing their juices.
Servings: 6
Ingredients
- 2 lbs Bratwurst Sausages
- 1/2 cup Whole-Grain Mustard
- 2 tbsp Unsalted Butter
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 2 cups Onions sliced
- 1 bottle Beer 12 oz.
Instructions
- Start by melting the unsalted butter in a large skillet over medium heat.
- Add the sliced onions and cook until they're soft and translucent, about 10 minutes.
- Pour in the beer, seasoning with kosher salt and black pepper.
- Bring the mixture to a simmer.
- Add the bratwurst sausages to the skillet, ensuring they are submerged in the liquid.
- Cover and let them cook for 20 to 25 minutes over medium-low heat.
- Preheat your grill to medium-high heat.
- Once the bratwursts have finished braising in the beer, transfer them to the grill.
- Grill the sausages for about 5 to 7 minutes, turning occasionally until they're browned and cooked through.
- Serve with mustard on the side.