Gordon Ramsay Tomato Soup Recipe
There's something truly soothing about a fresh bowl of tomato soup, and Gordon Ramsay's take on it is a special one.The secret lies in roasting the tomatoes, which brings out their natural sweetness and adds incredible depth to the flavor.Remember to adjust the seasoning to your taste, and don’t forget to add a touch of sugar to balance the acidity perfectly!
Servings: 4
Ingredients
- 2 lb. Tomatoes
- 1 Onion chopped
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Sugar
- 1 tsp Thyme
- 2 cups Vegetable Stock
- 1/2 cup Cream
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Slice the tomatoes in half.
- Chop the onion into chunks, and peel the garlic cloves.
- Place the tomatoes, onion, and garlic on a baking tray.
- Drizzle with olive oil.
- Sprinkle with salt, pepper, sugar, and thyme.
- Roast the vegetables in the oven for 20-25 minutes until caramelized.
- This brings out the sweet, rich flavors.
- Once roasted, transfer everything to a blender.
- Add the vegetable stock, then blend until smooth and velvety.
- Pour the blended mixture into a pot.
- Stir in the cream over low heat until warm.
- Serve your soup hot.