Gordon Ramsay Tomato Relish Recipe
If you've never tried Gordon Ramsay's tomato relish, I'm so lucky to be the one to share it with you!What I enjoy most about this relish is how it balances tangy tomatoes, sharp vinegar, and just the right touch of sweetness.Start with the ripest tomatoes you can find; their natural sweetness is the backbone of this dish.The addition of a little mustard or a hint of spice, like chili flakes, can really round out the flavors wonderfully.
Servings: 4
Ingredients
- 1 lb. Cherry Tomatoes red and yellow
- 1 Jalapeño seeded and finely chopped
- 1 Red Onion finely chopped
- 3 tbsp. Sherry Vinegar
- 3 tbsp. Sugar
- 2 tbsp. Olive Oil
- Salt to taste
Instructions
- Prepare the Tomatoes: Chop your cherry tomatoes in half, keeping sizes consistent for even cooking.
- Sauté the Onion: In a skillet, heat olive oil on medium heat and sauté the red onion until soft.
- Add the Ingredients: Add cherry tomatoes, jalapeño, sherry vinegar, and sugar to the skillet.
- Cook the Mixture: Stir the mixture occasionally, letting it simmer for about 20 minutes until it thickens.
- Season and Serve: Add salt to taste and serve warm or cold as per your preference.